Title: Brandied Beef Kabobs
Categories: Appetizer Meat Alcohol Marinade
Yield: 24 Appetizers

3/4	lb	Beef top round, cut into thin strips
MARINADE
1/2	c	Brandy
1/4	c	Vegetable oil
1/2	ts	Salt

SOURCE: Marinades Make Ordinary Food Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867119-6. MM format by Ursula R. Taylor. Mix marinade and pour over beef. Marinate for several hours or overnight in the refrigerator. Thread beef onto short wooden skewers that have been soaked in wter and broil quickly, turning only once, or let quests cook their own over a grill. Makes about 24 appetizers.

From: Ursulataylor To: All

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